Single O – Ethiopia Sidamo Guji

Product details

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To those who love beautiful vibrant and fruity coffees, surely will know that coffees from Ethiopia are the perfect choice. This time around, we decided to bring in coffee beans from the region of Gedeo, which is the Ethiopia Sidamo Guji.

This coffee is exported a “Sidamo” in accordance with the Ethiopian Commodities Exchange (ECX) classification system. Under this system, all the coffee produced within the large Sidamo area is called “Sidamo Coffee”. The “GUJI Type” refers to a coffee that has a clear cardamon, black tea flavour, coming from producers whose farms are located at altitude ranges from 1770 (in Shekiso, for example) to 2100 metres. Guji is on the side of Gedeo and it is a very big area.

This coffee is a washed processed. As coffee is pulped, the sugars remain on the bean and these sugars are then fermented in water in fermentation tanks for a period spanning 48-76 hours, depending on the heat and altitude from where the coffee is delivered. Once sugars are completely eliminated through the fermentation process the coffee moves under the sun for drying in parchment.

Our go to recipe for this beautiful single origin Ethiopia Sidamo Guji would be :

Input / Dose = 18grams

Output = 240grams

Water Temp = 92celcius

Blooming = 60gm to 30 seconds

Total Brew Time = 2:30minutes